Alright folks, this pumpkin pie is to die for and rounds out my fall menu quite nicely.  Refrigerated pastry crust teams up with a gingersnap crust for a delicious foundation for the perfect pumpkin pie. 1 refrigerated pie crust 2  cups  crushed gingersnaps (about 40 gingersnaps) 1  cup  pecans, finely chopped 1/2  cup  sugar 1/4  cup  butter, melted […]

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