RUM RAISIN ZUCCHINI NUT BREAD
Tara on Aug 22nd 2014
Here is a versatile recipe that is delightfully tasty made with all that garden fresh summer zucchini. The rum soaked raisins up the moisture content. The walnuts and cinnamon compliment the zucchini and raisins. This recipe generously fills 2 loaf pans, making the perfect portions to keep and to share. Local food friends can drop […]
RATATOUILLE
Tara on Aug 18th 2014
6 oz can tomato paste ½ diced onion 3-4 cloves minced garlic ½ cup water 2 T olive oil 1 small eggplant cut into thin rounds 1 zucchini cut into thin rounds 1 yellow squash cut into thin rounds 1 red bell pepper cut into thin round slices 3 more Tablespoons olive oil salt and […]
BACON PINEAPPLE BANANA PEPPER POPPERS
Tara on Aug 6th 2014
Bacon. Peppers. Pineapple. A simple combination of flavors form the perfect party appetizer. YUM! 8 sweet banana peppers 1 8oz package softened cream cheese 1 small can crushed pineapple – well drained ½ teaspoon seasoned salt ½ teaspoon garlic powder 2 green onions – finely chopped 8 pieces uncooked bacon In a small bowl, combine […]