Archive for October, 2012

Gluten Free Sausage Balls

on Oct 30th 2012

Although these are made with Gluten Free baking mix, one could easily substitute BISQUIK instead.  Since we have GF eaters in our household, I tried using King Arthur’s GF baking mix instead of Biscuik. These turned out crispy on the outside and perfect inside – not too tough or gooey.  I used my stand mixer […]

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Pumpkin Spice Donuts with Maple Glaze – Gluten Free

on Oct 17th 2012

Pumpkin, spice, and maple glaze. YUM! And nobody would ever guess these are GLUTEN FREE!  Go ahead and make them with plain flour if you must but there is no compromise on flavor when made with gluten free baking mix.  The batter took about 5 minutes to whip up and I baked these little gems […]

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Firecrackers – MSG Free!

on Oct 14th 2012

Do you need to turn up the heat or spice up your life a little?  If so, you need to make these hot and sassy saltines to serve with chili or soup, or as a HOT appetizer at your next party.  All of the recipes I researched called for store bought ranch dressing mix. But […]

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