Organic Strawberry Jam
Tara on May 7th 2012
I’ve made jam only a couple of times in my life – and the jam I made was actually strawberry freezer jam. Does that count as real jam? This year, after making a second trip to Kelly’s Strawberry Patch, I decided to make the real stuff, the kind that can be stored on the shelf. […]
Sopapillas
Tara on May 4th 2012
Sopapillas are South of the Border pastries made with basic ingredients, deep fried, then coated with cinnamon and sugar. Some folks like to bite off the corner, squirt honey into the centers, and then devour them. Make a batch of sopapillas today and discover your favorite way to eat them! 1 ¾ cup plain flour […]
