Archive for March, 2011

Nutter Butter Peanut Butter Pudding Parfaits, Bananas Optional

on Mar 29th 2011

Growing up in the south, banana pudding was a favorite treat prepared by both my Grandmothers.  I never met anyone who did not like banana pudding, until I met my husband.  During our courting days he agreed to eat a whole banana IF I would drink a glass of boiled custard.  I still owe him […]

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Pistachio Chess Squares

on Mar 15th 2011

Here they are! Just in time for St. Patrick’s Day – Pistachio Chess Squares.  I was a little unsure of my latest creation when I removed them from the oven last night. But the kids barely left enough to photograph.  I was lucky to claim these last two for the camera so I could post […]

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Mini Mexican Meatloaf

on Mar 2nd 2011

If the thought of dry traditional meatloaf topped with ketchup lacks appeal, why not try giving meatloaf a little ZING?!  I like to make miniature portions of this Southern classic with Mild Rotel and top the little loaves with Restaurant Style Salsa.  And a small can of evaporated milk is the secret ingredient to keeping […]

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