Beef Tenderloin with Blackberry Glaze
Tara on Mar 29th 2010
I wish my Dad were still living. I’d make him this dish for Father’s Day. Nothing beats Filet Mignon for taste and tenderness. Although tenderloin is served here only on special occasions due to cost, it is the leanest cut of beef. Glad there’s a positive trade off! Who would have guessed that beef and […]
Oven Fried Pork Chops
Tara on Mar 23rd 2010
Next time whole pork tenderloin is on sale, pick up one or two or three. Have the butcher cut them into 1” thick slices and you’ve got some less expensive boneless pork chops to country fry, BBQ, or in this case, oven fry. • 3 egg whites • 1 Tablespoon cornstarch • 1 ½ cups […]
White Chicken Chili
Tara on Mar 18th 2010
Here’s another fabulous recipe from The Pioneer Woman. Since I’m still chilled to the bone and winter won’t leave Tennessee, I give you another warming soup. This is one of the best white chili recipes I’ve ever tasted. • 4 large chicken breasts with ribs and skins or small chicken cut up (or 3 Cups […]
Biscotti
Tara on Mar 11th 2010
I enjoy meeting other moms who share my passion for cooking. Our family is part of a fantastic home school group that meets every Friday. We have a “Mom’s Corner” where special food is left prepared for all Mom’s. We can sample different dishes each week, visit with each other briefly, and even leave prayer […]
Cinnamon Bun Pancakes
Tara on Mar 3rd 2010
If anyone has yet to visit Pioneer Woman’s Tasty Kitchen Food Blog (www.thepioneerwoman.com) – you’ve been missing out! I joined Tasty Kitchen last summer and have submitted some of my favorite recipes. I’m known as Taracooks over at Tasty Kitchen too. I have made some cooking friends there and have tried some “tasty” recipes. I […]
