Alright folks, this pumpkin pie is to die for and rounds out my fall menu quite nicely.  Refrigerated pastry crust teams up with a gingersnap crust for a delicious foundation for the perfect pumpkin pie. 1 refrigerated pie crust 2  cups  crushed gingersnaps (about 40 gingersnaps) 1  cup  pecans, finely chopped 1/2  cup  sugar 1/4  cup  butter, melted […]

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I needed to create a gluten, dairy, and sugar free recipe recently for a family gathering.  This was my first attempt at pumpkin pie without sugar.  This pie is delicious – so delish I’m not sure your guests would ever know it is free of dairy and sugar and gluten.  I found organic gluten free […]

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