Here’s a tasty holiday treat which I’m featuring gluten-free.  Regular plain flour can also be substituted for the gluten-free flour.  Either way, the combination of cranberry, orange, chocolate, and nuts is a special festive combination. 1 cup sugar 1 cup soft butter 2 egg yolks 2 1/4 cups gluten free flour blend 1/2 teaspoon vanilla […]

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These cookies were served to guests of the annual Lebanon Historic Tour of Homes this year.  One guest returned to grab all but one cookie, mentioning the cookies were the best she had ever tasted.  I didn’t really think that could be possible. Thankfully one cookie was left, and I was next in line. I […]

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I promise if you are considering going Gluten Free, make these cookies first.  Once you taste them you will realize life will be just fine, you can have your cookies and enjoy eating them too! 1 cups white rice flour 1 1/2 cups brown rice flour 1 cup tapicoa flour 1 cup Bob’s Gluten Free […]

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I do believe this is my all time favorite cookie recipe.  Since our family has moved towards a more gluten-free diet, I’ve been experimenting with some of my old favorite recipes to adapt to our new diet.  I am happy to report that these cookies taste even better made with Bob’s Gluten Free Baking Mix […]

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I just love creating new cookie recipes for special occasions.  I consider my cousin Kelly’s kids my own nieces and nephews.  So when her twin boys Jackson and Jordan, who happen to love peanut butter and fudge, recently turned 16 – I wanted to make them something I’d never made anyone else before.  Now I am […]

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I created this recipe for two reasons.  First a tall Peppermint Mocha is one of my favorite holiday indulgences.  And second, I hosted a cookie swap last week.  These cookies made their debut here at our house for the first HCA home school mom’s cookie swap!  What could be better than cococa, coffee, and peppermint […]

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This recipe makes the best oatmeal raisin cookies I’ve ever tasted.  They are full of fiber and made with whole wheat flour.  These cookies are bursting with chopped raisins.   Spiced with cinnamon, they make the perfect fall treat. 1 1/2 cups old fashioned rolled oats 3/4 cup whole wheat flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon […]

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