Crazy Crunchy Coleslaw
Posted by Tara on Monday, April 27th, 2009
I’ve never been a fan of coleslaw until I made this one. There are so many flavors that calm the cabbage. The almonds, Craisins, peppers and green onions give it a crazy crunch. This recipe yields a colorful coleslaw which makes a pretty presentation for all those back yard barbeques and garden parties ya’ll have planned this summer. So give slaw one more chance with this recipe. Chances are – you will be won over!
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1 16 oz package of coleslaw mix (I like the Kroger brand with purple cabbage ‘cuz its pretty)
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1 cup toasted slivered almonds
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1 small package or about 1 ½ cups Craisins (dried cranberries)
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2 stalks finely diced celery
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1 small green pepper chopped and diced
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1 bunch chopped green onions (whites and greens)
Dressing:
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½ cup Hellman’s Mayo
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½ cup honey mustard dressing (I like O’Charley’s)
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2 Tablespoons sweet pickle relish
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2 Tablespoons honey
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Salt and Pepper to taste
This coleslaw can be made a day ahead of serving. I mix and store the chopped and diced veggies in a zip lock bag until meal time. The dressing can be made up early too, then poured over the bagged ingredients right before serving.
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Crazy Crunchy Coleslaw
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