Instant Pot Corned Beef

Posted by on Saturday, March 17th, 2018

corned beef

  • 2-3 pound corned beef with spice packet
  • 2 Tablespoons brown sugar
  • salt and pepper to taste
  • fresh chopped parsley
  • 1 pound small potatoes washed and halved
  • 2 carrots – washed and cut into 2″ chunks
  • 1 small head of cabbage, outer leaves removed, head cut into quarters
  • 1 cup water

Place the corned beef in the Instant pot with the fat side downward.

Rug the top and sides of the corned beef with the brown sugar.

Sprinkle the contents of the seasoning  packet over the top of the brown sugar and press.

Add salt and pepper to taste.

Pour 1 cup water in Instant Pot.

Manually set pressure to high and time to 80 minutes.

After 80 minutes, release pressure, remove lid, and add the potatoes, carrots and cabbage quarters.  Sprinkle a little salt over the vegetables.

Close lid and push pressure valve to the locked position.

Manually set pressure to high and cooking time to 20 minutes.

Transfer veggies and meat to serving platter. Cut corned beef against the grain for best results. Garnish with fresh chopped parsley.


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