Fruit Dip Fluff
Posted by Tara on Sunday, December 14th, 2008
Fruit Dip Fluff
I love this dip because it works for most holidays and seasons. Many of our Christmas Eve’s are low key around here. I usually make trays of goodies the whole family can munch on throughout the day. Usually there’s a fire going too. But don’t limit this dip just to Christmas. It is refreshing on hot summer days too. And it may also be varied for fall by adding ½ cup of canned pumpkin to the mix.
- 1 8 oz cream cheese – softened
- 1 7 oz jar marshmallow cream
- Juice of 1 orange
- Zest of 1 orange
Beat the cream cheese with mixer until “creamy”
Add orange juice and zest
Gently fold in the marshmallow cream
Store fruit fluff in an airtight container. Keep refrigerated until ready to serve.
Serve with sliced strawberries, apples, pineapple, grapes, kiwi, pretzels, or even cubes of pound cake.
Filed in Appetizers,Christmas,Holidays,Side Dishes | Comments Off on Fruit Dip Fluff
