We continue to experiment with our smoker and try different kinds of meats, sauces, rubs, and methods.  In order to please dear hubby, I recently created a Cuban feast at our house and I think he was very pleased.  We smoked 2 chickens and a pork roast.  Here is the recipe I created for the Cuban Adobo Dry Rub.  We used this rub on both the chicken and the pork.  And I do believe this rub would be tasty on some grilled fish!  Since this rub is home made, there are no preservatives or MSG added!

Mix the following ingredients in a 2 cup jar or airtight container:

• 4 Tablespoons sea salt
• 6 Tablespoons garlic powder
• 4 Tablespoons Italian Seasoning or Oregano
• 2 Tablespoons Black Pepper
• 2 Tablespoons Turmeric
• 2 Tablespoons Onion Powder
• 2 Tablespoons Cumin

Makes about 1 1/2 cups rub mix.

Share on Facebook

Tags: Adobo, Cuban Rub, Dry Rub, Seasoning