All Gone Gluten Free Brownies

Posted by on Thursday, February 2nd, 2012

All Gone Gluten Free Brownies

This gluten free cooking is new to me for 2012.  I am having to recreate some of Micah’s favorite recipes, making them gluten free. Judging how fast my first batch of gluten free brownies disappeared, I’d say there were a real hit here.  They were EASY to whip up which is another plus.  I apologize for the lack of a photo of an ooey gooey brownie to show you.  But you will just have to use your imagination!

This recipe can easily be doubled and baked in a 9×13 pan to feed a crowd, but here’s my creation for a 9×9 pan:

  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup Bob’s Gluten Free Baking Mix
  • 1 cup sugar
  • 1 stick nearly melted butter
  • 1/3 cup cocoa
  • 2 eggs -beaten
  • 1 teapsoon vanilla
  • 1 cup milk chocolate chips
  • 1/2 cup chopped walnuts or pecans (optional)

In a medium sized bowl, mix the Bob’s Gluten Free Baking Mix with the salt and baking powder. Set aside. In a large bowl mix the melted butter, sugar, cocoa and vanilla together. Then add the beaten eggs and mix well. Then add the flour mixture and stir to combine.  Stir in the milk chocolate chips and nuts if desired.  Pour into a greased 9×9 glass dish.  Bake at 350 degrees about 25 minutes, more for cake like brownies, a little less time for very gooey brownies. Remove from oven when done and allow to cool before cutting into squares. Yield 9 3″ brownies in a 9×9 pan.

Filed in Uncategorized | 2 responses so far

2 Responses to “All Gone Gluten Free Brownies”

  1. Pat Knowleson 02 Feb 2012 at 8:18 pm 1

    Cooking gluten free is not to bad. Mom and I have adapted a lot of our receipes to gluten free. Peyton has celiac. We use Pamela’s baking flour it does real well. I will be checking back to see if you find anything new.
    Love your site.
    Ms Pat

  2. Taraon 06 Feb 2012 at 9:05 pm 2

    So good to hear from you Pat! Tell your mom hello!