Lasagna Soup
Posted by Tara on Saturday, February 28th, 2015
Lasagna Soup
This recipe is a keeper! It is a crowder pleaser and is so easy to make – just brown beef, open cans, add cooked noodles and enjoy.
- 1 pound browned ground beef
- 1 can 28 oz can diced tomatoes with basil and oregano
- 2 NO BEEF bullion cubes + 4 cups water (or use a 32oz box of beef broth + 1 NO BEEF Bullion cube)
- Salt and Pepper to taste
- Cooked spiral noodles (cook about 1 cup dry spiral noodles – do not add cooked noodles until almost ready to serve)
- Fresh grated parmesan cheese
In large Dutch oven brown the ground beef. Add bullion cubes, water (or beef broth) and tomatoes. Bring to boil and dissolve bullion cubes in liquid. Add salt and pepper to suit your taste buds. Reduce heat to simmer at 20-30 minutes. While the beef, broth, and tomatoes are simmering, prepare 1 cup of dry pasta spirals according to package directions. Cook until al dente, drain, and rinse with cold water. Add cooked noodles to soup mixture before serving and let simmer another 5 minutes. Serve with fresh grated parmesan cheese.
Plain diced tomatoes can also be used along with 1-2 teaspoons of dried Italian seasoning
Filed in Soups and Salads | Comments Off on Lasagna Soup
No Responses to “Lasagna Soup”
Vanessaon 29 Nov 2008 at 6:56 pm 1I tried this recipe tonight! I was amazed at how quick and simple it was!!! Douglas, my husband, loved it. It’s a healthy and delicious low-fat dish!
rbeard63on 29 Nov 2008 at 8:26 pm 2Glad you liked it, Vanessa. There’ll be more recipes to come soon.
Linda Gauvinon 01 Feb 2009 at 1:09 pm 3I am getting ready to try this soup for lunch. Lisa Decker made it last week and brought leftovers to Co-op Friday and it smelled delicious.