Archive for the 'Breakfast' Category

Apple Pie Biscuits

on Nov 4th 2012

Sometimes a recipe is just too delicious to believe it could be easy to make.  Apple Pie Biscuits is one of those recipes, made with frozen biscuits and canned apple pie filling.  I’m thinking these will be perfect to serve for breakfast during Thanksgiving or Christmas holiday.  Here’s how: 12 frozen buttermilk biscuits (not canned) […]

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Pumpkin Spice Donuts with Maple Glaze – Gluten Free

on Oct 17th 2012

Pumpkin, spice, and maple glaze. YUM! And nobody would ever guess these are GLUTEN FREE!  Go ahead and make them with plain flour if you must but there is no compromise on flavor when made with gluten free baking mix.  The batter took about 5 minutes to whip up and I baked these little gems […]

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Organic Buttermilk Waffle/Pancake Mix

on Jan 30th 2012

Organic Buttermilk Waffle/Pancake Mix I love this recipe because it is so economical, versatile, healthy, and tasty. Keep the mix on hand and make Saturday breakfast a little extra special. Put some mix in a jar for a great gift idea along with a bottle of Maple Syrup. Also, the toppings you can add to […]

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$$ Frugal Friday $$Pumpkin Pie Pancakes with Pumpkin Maple Syrup

on Sep 29th 2011

What could be better on a crisp fall morning than my own creation of Pumpkin Pie Pancakes served with hot Pumpkin Maple Syrup?  Pumpkin Pie Pancakes for dinner!  Trust me, these pancakes are worth the effort!  And serving pancakes for dinner once a week is another Frugal Friday tip! 3 cups All-purpose Flour 2-½ teaspoons […]

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Bethany’s Resurrection Rolls

on Apr 22nd 2011

Each Wednesday, Hope gets to participate in a wonderful home school program called Classical Conversations. All students are required to give weekly oral presentations and Hope’s friend Bethany made these delicious Resurrection Rolls and shared with the class last week. We learned the rolls are symbolic of Jesus’ death, His burial, and His resurrection. The […]

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Hillbilly Hash

on Dec 27th 2010

What could be better on a cold winter’s morning that Hillbilly Hash for breakfast?  Made with country ham, fresh pineapple, red and green pepper, and Ore Ida frozen hash browns, Hill Billy Hash will please any ornary or contrary guest at your breakfast table. 2 cups Ore Ida frozen hash browns country style 4 Tablespoons […]

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Cranberry Orange Maple Syrup

on Dec 9th 2010

Special people and special times call for a special breakfast.  Here’s  a “special” recipe for Cranberry Orange Maple Syrup.  This syrup can be whipped up in about 5 minutes and is best served warm over you favorite pancake or waffle recipe. Dear Hubby loves for me to toss a few pecans on his pancakes while […]

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Peaches N Cream Pancakes with Maple Peach Syrup

on Aug 9th 2010

    Saturday mornings are special to our family.  We get to sleep late and eat a lazy breakfast on the back porch during the summer. Breakfast often consists of home made buttermilk pancakes. With Tennessee peaches ripe for harvest, why not whip up some fresh cream, slice some fresh peaches, make a batch of […]

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Cinnamon Rolls for Mother’s Day

on May 6th 2010

Although I’ve been passionate about cooking for many years, my first “going public” attempt was about 2 years ago – when Channel 4 came to our kitchen and filmed Better Cinnamon Rolls for a Mother’s Day Brunch Segment. Since then, with the help of my smart hubby, was launched and we now have over […]

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Cinnamon Bun Pancakes

on Mar 3rd 2010

If anyone has yet to visit Pioneer Woman’s Tasty Kitchen Food Blog ( – you’ve been missing out!  I joined Tasty Kitchen last summer and have submitted some of my favorite recipes.  I’m known as Taracooks over at Tasty Kitchen too.  I have made some cooking friends there and have tried some “tasty” recipes.  I […]

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