Country Breakfast Pie and Hashbrown Casserole
Posted by Tara on Tuesday, December 23rd, 2008
Country Breakfast Pie
1 deep dish pie crust – unbaked
Place the following in unbaked pie crust
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1 pound pork sausage – crumbled, browned, and drained
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¼ cup chopped green pepper
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¼ cup chopped red pepper
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¼ cup chopped onion
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1 ½ cups shredded cheddar cheese4 eggs lightly beaten
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1 cup light cream
Bake at 375 degrees for 40-45 minutes, or until top is golden brown and set.
Hashbrown Casserole
Place in a 9×13 greased baking dish:
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1 bag Ore Ida frozen shredded hash brown potatoes
In large bowl mix:
- 1 can cream of chicken soup
- ½ stick melted butter
- 2 Tablespoons minced dried onion flakes
- Salt and Pepper to taste
- 1 cup sour cream
- 1 cup evaporated milk
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2 cups of shredded cheddar cheese
Pour liquid/cheese mixture over hash browns. Stir slightly. Place in preheated 400 degree oven. Bake about 45 minutes, or until top of casserole is golden brown.
This make a lot and can be easily divided and placed into 2 9×9 dishes. One can be frozen and thawed later for cooking.
Filed in Casseroles,Christmas,Holidays | Comments Off on Country Breakfast Pie and Hashbrown Casserole
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Tara, Are there any eggs in the Country Breakfast Pie? It looks yummy! Thanks!
Tara, Are there any eggs in the Country Breakfast Pie? It looks yummy! Thanks! -Rebekah
Well, it is really yummy, but it contains no eggs. Merry Christmas to you all.