1-2-3 Chili
Posted by Tara on Monday, January 19th, 2009
Our family certainly isn’t married to any one particular chili recipe. However, the kids really like this one because it isn’t “chunky.” I like it because it is so quick and easy to make. This recipe can be whipped up in 3 steps and simmered for 30 minutes on the stovetop, or slow cooked in the crock pot.
STEP 1 Brown 1 pound ground beef in large pot.
STEP 2 Add Spices:
- 2 Tablespoons Chili Powder
- 2 teaspoons garlic salt
- 2 dried bay leaves (optional)
- 2 teaspoons onion powder (optional)
STEP 3 Open 3 Cans and add to beef and spices:
- 1 can Rotel (we like the mild)
- 1 can Tomato Sauce
- 1 can Beans (kidney, or pinto, navy, or black – cook’s choice!)
Simmer over low heat for 30 minutes or place in slow cooker and simmer longer (up to 4 hours) or until ready to serve.
This is great with Sour Cream Cornbread and over SUPER BOWL NACHOs!
Filed in Holidays,Soups and Salads,Super Bowl | 2 responses so far
2 Responses to “1-2-3 Chili”
Looks great. I never thought of using Rotel in chili.
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