http://taracooks.com/?p=1601 Tue, 21 May 2013 14:01:55 -0700 http://wordpress.org/?v=2.8 hourly 1 http://taracooks.com/?p=1601&cpage=1#comment-16907 Tara Tue, 18 Dec 2012 15:07:07 +0000 http://taracooks.com/?p=1601#comment-16907 Sure I don't see why you couldn't omit the seasoned salt and just use regular salt in whatever amount suits your tastebuds. Maybe add a dash of paprika if desired. Sure I don’t see why you couldn’t omit the seasoned salt and just use regular salt in whatever amount suits your tastebuds. Maybe add a dash of paprika if desired.

]]> http://taracooks.com/?p=1601&cpage=1#comment-16886 denise moore Tue, 18 Dec 2012 04:16:04 +0000 http://taracooks.com/?p=1601#comment-16886 I am looking for a good recipe for Christmas..can u omit the seasoning salt? Thanks I am looking for a good recipe for Christmas..can u omit the seasoning salt?
Thanks

]]> http://taracooks.com/?p=1601&cpage=1#comment-9888 Tara Thu, 23 Feb 2012 21:25:59 +0000 http://taracooks.com/?p=1601#comment-9888 I believe I used half Velveeta and half cheddar. I do not think I baked this one in the oven because it does not appear to have any little browned spots on top. If you are leary of this recipe being too dry, make it up and taste it before baking. If it is the consistency you love, then you probably could skip baking it. Good luck with it! I believe I used half Velveeta and half cheddar. I do not think I baked this one in the oven because it does not appear to have any little browned spots on top. If you are leary of this recipe being too dry, make it up and taste it before baking. If it is the consistency you love, then you probably could skip baking it. Good luck with it!

]]> http://taracooks.com/?p=1601&cpage=1#comment-9883 Carrie hatch Thu, 23 Feb 2012 17:46:19 +0000 http://taracooks.com/?p=1601#comment-9883 I was wondering which cheese you used with the picture in the upper left hand corner. Also, you said baking it is optional, the Mac and cheese in the picture was that baked? Like Taylor said, I've never made homemade Mac and cheese, and the only homemade kind I've had has been a over baked very dry crumbly version. I was looking for something supper creamy! I was wondering which cheese you used with the picture in the upper left hand corner. Also, you said baking it is optional, the Mac and cheese in the picture was that baked? Like Taylor said, I’ve never made homemade Mac and cheese, and the only homemade kind I’ve had has been a over baked very dry crumbly version. I was looking for something supper creamy!

]]> http://taracooks.com/?p=1601&cpage=1#comment-9502 Tara Tue, 07 Feb 2012 04:04:55 +0000 http://taracooks.com/?p=1601#comment-9502 The type of cheddar is just a matter of personal preference. I love the extra sharp flavor but seems like kids prefer milder cheddar. And I have heard some people use pepper jack cheese too! The type of cheddar is just a matter of personal preference. I love the extra sharp flavor but seems like kids prefer milder cheddar. And I have heard some people use pepper jack cheese too!

]]> http://taracooks.com/?p=1601&cpage=1#comment-9495 taylor Tue, 07 Feb 2012 00:23:18 +0000 http://taracooks.com/?p=1601#comment-9495 I just found this. It looks amazing, but I was just wondering what kind of cheddar to use (sharp, extra sharp, etc). I've never made homemade mac before. I just found this. It looks amazing, but I was just wondering what kind of cheddar to use (sharp, extra sharp, etc). I’ve never made homemade mac before.

]]>